Raw Wild Crafted SeaMoss

Storing sea moss properly is crucial to maintain its freshness and quality over time. Here's how to store sea moss effectively:

• Dry Storage: If you've purchased dried sea moss, store it in an airtight container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal for this purpose. Ensure that the container is tightly sealed to prevent moisture from entering, which could cause the sea moss to spoil.

• Refrigeration: If you've prepared or rehydrated sea moss but have leftovers, store it in the refrigerator. Place the sea moss in a sealed container or a resealable plastic bag. Make sure to remove as much air as possible from the container before sealing it. Properly refrigerated, rehydrated sea moss can typically last for about 1 to 2 weeks.

• Freezing: Sea moss can also be frozen for longer-term storage. If you have a large quantity of prepared sea moss that you won't use immediately, portion it into smaller batches and store them in airtight containers or freezer bags. Frozen sea moss can last for several months if stored properly.

Sea moss typically has a bushy, branching structure with flat, fan-like fronds. Its color can vary from deep purple to red, brown, green, or yellow, depending on factors such as location, age, and environmental conditions.

Sea moss is highly valued for its rich nutritional content. It is a natural source of various vitamins, minerals, and antioxidants, including iodine, potassium, calcium, magnesium, vitamins A, E, and K, as well as essential amino acids.

When dried and rehydrated, sea moss develops a gelatinous texture due to its high mucilage content. This gel-like substance is often used as a thickening agent in culinary applications, such as soups, smoothies, desserts, and beverages.

Sea moss is believed to offer numerous health benefits. It is commonly consumed for its potential to support thyroid function, boost immunity, promote digestive health, and improve skin health. Additionally, it may have anti-inflammatory and antiviral properties.

Sea moss has a long history of use in traditional Irish and Caribbean cuisines, where it is often incorporated into dishes such as soups, stews, puddings, and beverages. It is also used in natural skincare products and dietary supplements.

Harvesting sea moss sustainably is essential to preserve marine ecosystems. Responsible harvesting practices aim to ensure the long-term health and abundance of seaweed populations while minimizing environmental impact.